"BARLEY FLOUR IS PREPARED FROM BARLEY GRAINS THAT HAVE HAD ITS BRAN PARTIALLY REMOVED IN ORDER TO OBTAIN A SEMI-WHOLEGRAIN PRODUCT WITH GOOD PROPORTION OF SOLUBLE AND INSOLUBLE DIETARY FIBER."
The barley features give it ideal properties fore laborating children´scereals, concerning energy contribution and nutrition.
All our flours are produced through a mechanical process free from additives, preserving barley´snutritional properties.
OUR FLOUR IS
An excellent nutritional complement
100% natural wholegrain flour
Full traceability, from the seed to
the final product
Free fromadditives, chemicals and GMO.
Nutritional information
High Dietary Fibera
Lowg lycemic index
High betaglucan content
Low fat
Balanced minerals and vitamins
USES
Children´s cereals, bakery, confectionary, pastas, soups, products that require high fiber content, extruded, cookies.
Historic facts
Use as bread:
It is said that the first bread elaborated my men was made with barley flour.
Last Supper
The unleavened bread used by Jesus during the last supper with the apostols was made with barley flour.
FUNCTIONALITY
Nutritional contribution of fiber
its low glycemicacidis ideal for the elaboration of children´scereals
Contain salles sential amino acids
Great complement formul tigra in products
